about
Rosie’s story
A family kitchen in the Cody foothills, and a stubborn belief that nobody should leave a party hungry.
how it began
Family-owned, and it shows
Rosie has been feeding the Cody foothills since 2023. It’s a family business, which mostly means the food is the kind you make for people you know — Mexican flavors and American classics, done properly, in the quantities a celebration actually needs.
Nothing comes out of a box. Every menu gets built for the event it’s going to, around your guests, your room, and the hour of the day.
how we work
You’ll always know who you’re talking to
The same people answer the phone, plan the menu, and carry the last tray out at the end of the night. Ask us anything at any point and you’ll get a straight answer from someone who was there.
It’s a small operation on purpose. We take on what we can do well, and we’d rather turn a date down than do a poor job of it.
what others say
In their words
Three of the people we have fed.
“Rosie and her staff did an excellent job catering my wedding in July 2024. The communication leading up to the wedding was great.”
“Rosie and her staff were wonderful to work with for my wedding! We had a full taco bar — everything tasted amazing and the line process during the event went smoothly.”
“Catering by Rosie is unique in her offerings but Rosie truly cares about what she’s serving to her clients. I was so lucky to have found her for a 55th high school reunion.”
Come sit down
Tell us what you’re planning. If we’re not the right fit, we’ll say so — and we’ll usually know someone who is.